Unless you've been living off grid away from civilization, then you've probably heard about the incredible Cheese genetics. Since it was first discovered in the 1980s. The legend goes that a California based grower named Sam "the Skunkman" relocated over the the Netherlands, bringing with him his iconic strain, Skunk. With its quick flowering time and heavy yields it quickly became popular, however the serious stench of ganja associated with Skunk was a problem for many growers.
A batch of these skunk seeds found its way to the UK around 1990 and an ultra rare phenotype sprouted! A south East England grower found that this pheno had a much different stench, a real cheesy aroma. The heavy yields and fast flowering remained the same, however the often problematic ganja smell was gone! Clones were taking from the Cheese plant and then along came many Cheese feminized cannabis seeds. Cheese quickly became the best selling cannabis in Great Britain.
Yields of 500 grams per square meter have been reported along with a fast flowering time of 8 weeks.
|Flowering Time||8 - 9 Weeks|
|Seeds Genetics||Old Skunk #1 x Afghani #1|
|Indica / Sativa||75% Indica / 25% Sativa|
|Seeds Genotype||70% Indica \ 30% Sativa|
|Flavour||Spicy cheese, Musty|
|Seeds Breeder||Dark Wizard Genetics|
Due to the high THC content these are very strong seeds, these genetics are the strongest in our whole collection.
Disclaimer: Please be aware that our cannabis seeds are sold purely for souvenir collecting. Germination is illegal. These statistics, characteristic traits and time cycles are purely for educational purposes and genetic preservation.